Chef Greg

Gluten-Free Culinary Specialist

About

I’m Chef Greg, and my kitchen philosophy is simple: Safety is the foundation, and culinary joy is the ultimate goal.

My passion for mastering gluten-free cooking is deeply personal. I've spent years working in professional kitchens, but it was watching my own family and loved ones navigate the daily challenges of finding safe, delicious food that inspired me. I saw the anxiety that comes with every meal decision, and I became determined to elevate gluten-free cooking from an accommodation into a discipline of culinary excellence.

I decided to dedicate my expertise to solving that challenge, so I enrolled in culinary school to master the specific techniques and science needed to achieve perfection in this space.

I have a unique advantage: I myself do not have a dietary restriction, so I can use my palate as the ultimate quality control expert. I objectively test and refine every gluten-free recipe against the traditional standard, guaranteeing the texture and flavor are perfect every time. I remove the gluten, but I never compromise the dining experience.

— What I Do —
I help the gluten-free community and the restaurant industry move past compromise and fear to create memorable, inclusive dining experiences.

• For Home Cooks & Families: I translate the strict safety protocols I've developed professionally into simple, actionable systems for your home. I’ll help you minimize cross-contamination worries and master gluten-free techniques, so you can conquer baking your new favorite bread and elevate your everyday recipes.

• For Restaurants & Chefs: I specialize in designing back-of-house systems that eliminate staff guesswork, mitigate cross-contamination risk, and turn safe allergy service into a seamless, profitable part of your operation. I also focus on menu engineering and technical ingredient mastery, designing high-quality new dishes and adjusting core recipes to attract repeat, loyal gluten-free customers.

I'm here to show you that cooking gluten-free can be delicious, safe, and effortless.

Contact

I'm here to help you solve the challenges that stand between you and great food.

Tell me a bit about what you’re working on. Whether it's a specific question about ending cross-contamination worries in your home, or about streamlining a professional kitchen operation, your message will come directly to me.

I look forward to hearing from you.

Email me at [email protected]
Call or text me at (609) 213-9042